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Plant Plus Foods, headquartered in Chicago’s famous Fulton Market District, offers plant-based protein products rooted in nutrition and culinary expertise using state-of-the-art technology in association with their parent companies ADM and Marfrig. The space is a “co-creation hub” that provides dual functionality between cooking and hosting events, with an agile office and meeting space. GARNETT helped them achieve this through flexible office planning and by creating an efficient, open, impactful, and “exploratory” kitchen for collaborating with plant-based food industry stakeholders, retailers, and chefs to develop new products.